Menu for iftar

Sudddenly have the urge to blog again. Since we are now into the 25th day of Ramdhan, I plan to cook for iftar today.
Today menu will include dhall curry for mutton. This is especially prepared for my father since he cannot take other type of meat and seafood except big fish with white meat an egg yolk. according to blood test recently,his allergen level is very high. But sometimes I do allow him to take some chicken or red meat. Kesian gak tengok dia. He is the fuss free, eat anything as long as it is halal and clean type of person. Kira tak cerewet lah and will eat heartily. So much that even my mon i n law commented that seronok tengok tok bah makan, kita yang masak ni pun rasa hilang penat memasak...
Okay, back to my iftar menu. I plan to cook nasi beryani using ready mix Beryani spice from Adami brand. Specially brought from Muar by my colleague. Will match it beryani chicken, also courtesy of Adami spice. Will toss some salad with bottled salad dressing for veggies.

Dessert will be bread and butter pudding and some fruits. Drinks will either be Ribena ( ikut tekak Anis) or Sunquick orange plus home made syrup ( tekak bapak dia) or ice limau kasturi tea ( tekak bapak dia jugak).
Yg kecik kecik tu, asal ada ais, semua habis....hahah...